Mujdei De Usturoi---Romanian Garlic Sauce

1. 1

   Put the cloves of garlic in a mortar with the salt and crush into they are a paste. (You can also crush them in a press or mince very finely and then add the salt later).

2. 2

   Put the garlic in a small bowl and add the oil. Beat with a fork until it is very well mixed and somewhat fluffy. This should take about 3 minutes.

3. 3

   Add the sour cream and plenty of black pepper. Mix well.

4. 4

   Serve with grilled meat or fish, french fries or baked potatoes, pizza -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.