How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Panzanella Salad (Bread Salad)-Pampered Chef?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 cups Italian bread, cubed (2 cm cubes), 2 garlic cloves, pressed, 8 cups romaine lettuce, torn, and more.

Is Italian Panzanella Salad (Bread Salad)-Pampered Chef suitable as salads?

Yes, Italian Panzanella Salad (Bread Salad)-Pampered Chef falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Panzanella Salad (Bread Salad)-Pampered Chef?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Panzanella Salad (Bread Salad)-Pampered Che

Name: Italian Panzanella Salad (Bread Salad)-Pampered Chef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 cups Italian bread, cubed (2 cm cubes); 2 garlic cloves, pressed; 8 cups romaine lettuce, torn; 1 cup mushroom, sliced; 1 (7 ounce) jar roasted red peppers, drained, patted dry & diced; 8 ounces salami, diced; 1/2 cup olive, chopped; 1/2 cup red onion, sliced; 1 zucchini, sliced; 1 cup Italian salad dressing; 1/4 cup fresh parmesan cheese, grated

Bake this irresistible Italian Panzanella Salad (Bread Salad)-Pampered Chef at home. Made with olive oil, Italian bread, garlic and romaine lettuce. Eas…

This Italian Panzanella Salad (Bread Salad)-Pampered Chef relies on simple, everyday ingredients such as olive oil, garlic cloves, pressed, romaine lettuce, torn and mushroom, sliced. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Panzanella Salad (Bread Salad)-Pampered Chef

Tips for the best results

Variations & substitutions

My Personal Notes

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