How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Panzanella?

You need 9 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1/4 cup olive oil, 2 (15 1/2 ounce) cans cannellini beans, rinsed and drained, 3 cups country bread, large cubes (5 to 6 ounces), and more.

Is Italian Panzanella suitable as general?

Yes, Italian Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Panzanella Recipe

Name: Italian Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1/4 cup olive oil; 2 (15 1/2 ounce) cans cannellini beans, rinsed and drained; 3 cups country bread, large cubes (5 to 6 ounces); 1 lb plum tomato, cut into small pieces; 1 English cucumber, thinly sliced crosswise; 1/4 medium red onion, very thinly sliced; 4 ounces provolone cheese, in one piece, diced; 1/4 cup fresh basil leaf, torn

Italian Panzanella – a delicious recipe with red wine vinegar, olive oil, cannellini beans, country bread, tomato, cucumber. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup red wine vinegar
1/4 cup olive oil
2 (15 1/2 ounce) cans cannellini beans, rinsed and drained
3 cups country bread, large cubes (5 to 6 ounces)
1 lb plum tomato, cut into small pieces
1 English cucumber, thinly sliced crosswise
1/4 medium red onion, very thinly sliced
4 ounces provolone cheese, in one piece, diced
1/4 cup fresh basil leaf, torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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