Italian Pancakes Recipe

Name: Italian Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups plain flour; 2 eggs; 2 1/2 cups milk; 1/2 cup water; 4 tablespoons butter; 2 tablespoons oil; 1 cup cheese; 500 g beef mince; 2 garlic cloves, crushed; 1 onion, chopped; 1 carrot, grated; 550 g pasta sauce

Servings: persons

1 1/3 cups plain flour
2 eggs
2 1/2 cups milk
1/2 cup water
4 tablespoons butter
2 tablespoons oil
1 cup cheese
500 g beef mince
2 garlic cloves, crushed
1 onion, chopped
1 carrot, grated
550 g pasta sauce

1
Sift 1 cup flour into bowl.
2
Make a well in the centre and drop in well beaten eggs.
3
Gradually add 1/2 cup milk, water and 1 tablespoon melted butter, beating all the time.
4
Beat until smooth then allow to stand for 1 hour.
5
Grease frypan very lightly and heat.
6
Pour in batter for a fairly large pancake.
7
When edges are brown turn over.
8
Repeat with remaining pancake batter.
9
Cook mince in oil with garlic, onion and carrot.
10
Add pasta sauce and cook on low for 30 minutes.
11
Meanwhile in a separate saucepan melt 3 tablespoons of butter.
12
Add 1/3 cup flour until bubbling.
13
Add 2 cups of milk gradually, stirring continuously until thickened.
14
Add cheese and set aside.
15
Place pancake on plate and fill with meat sauce.
16
Roll pancake up and use toothpick to hold in place.
17
Repeat with remaining pancakes and mince sauce.
18
Arrange on plate and spoon white sauce over pancakes.
19
Serve with salad or chips or both.

1508

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups plain flour, 2 eggs, 2 1/2 cups milk, 1/2 cup water, and more.

Yes, Italian Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Pancakes

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