How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Orzo Spinach Soup ?

You need 14 ingredients. The key ingredients include: INGREDIENTS:, 2 tablespoons olive oil, 1 small white onion, peeled and diced, 1 cup diced carrots, and more.

Is Italian Orzo Spinach Soup suitable as pasta & noodles?

Yes, Italian Orzo Spinach Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Orzo Spinach Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Orzo Spinach Soup Recipe

Name: Italian Orzo Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS:; 2 tablespoons olive oil; 1 small white onion, peeled and diced; 1 cup diced carrots; 1 cup diced celery; 3 cloves garlic, peeled and minced; 6 cups chicken or vegetable stock; 1 (14-ounce) can fire-roasted diced tomatoes; 1 1/2 cups (about 8 ounces) DeLallo whole wheat orzo pasta, or other whole wheat pasta; 1/2 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1/4 teaspoon dried rosemary; 4 cups loosely-packed spinach; salt and black pepper

Warm up with this hearty Italian Orzo Spinach Soup recipe. Made with INGREDIENTS, olive oil, white onion and carrots. Easy step-by-step instructions inc…

This Italian Orzo Spinach Soup relies on simple, everyday ingredients such as ingredients:, olive oil, diced carrots and diced celery. It comes together quickly and makes 4 servings, at about 1051 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1051

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Orzo Spinach Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions