How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian orzo pasta salad?

You need 13 ingredients. The key ingredients include: 1 cup frozen peas thawed, 1/2 cup feta cheese, 1 cup prosciutto chopped bite size, 1 cup pepperoni chopped, and more.

Is Italian orzo pasta salad suitable as pasta & noodles?

Yes, Italian orzo pasta salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian orzo pasta salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian orzo pasta salad Recipe

Name: Italian orzo pasta salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen peas thawed; 1/2 cup feta cheese; 1 cup prosciutto chopped bite size; 1 cup pepperoni chopped; 1 tbsp salt; 1 tbsp black pepper; 1 large red onion chopped; 1 cup black olives; 1 box orzo pasta; 1/2 bottle of good quality italian vinaigrette; 1/4 cup blue cheese; 1 tbsp butter; 1 cup cherry tomatoes

Fresh, crisp and full of flavor — this Italian orzo pasta salad is a must-try. Made with feta cheese, bite size, pepperoni and salt. Easy step-by-step i…

This Italian orzo pasta salad relies on simple, everyday ingredients such as frozen peas thawed, feta cheese, prosciutto chopped bite size and pepperoni chopped. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian orzo pasta salad

Tips for the best results

Variations & substitutions

My Personal Notes

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