How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Open-Face Sandwiches?

You need 6 ingredients. The key ingredients include: 2 tablespoons of the butter (youll still need 2 tablespoons), 4 large, 3/4-inch-thick hand-cut slices from a loaf of semolina bread for the sandwich bread, 1/2 pound prosciutto di Parma for the baked ham, 3/4 pound Fontina cheese, thinly sliced, for the Gruyere, and more.

Is Italian Open-Face Sandwiches suitable as general?

Yes, Italian Open-Face Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Open-Face Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Open-Face Sandwiches Recipe

Name: Italian Open-Face Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons of the butter (youll still need 2 tablespoons); 4 large, 3/4-inch-thick hand-cut slices from a loaf of semolina bread for the sandwich bread; 1/2 pound prosciutto di Parma for the baked ham; 3/4 pound Fontina cheese, thinly sliced, for the Gruyere; 12 fresh basil leaves for the tarragon; 1 can artichoke hearts, drained and thinly sliced

Italian Open-Face Sandwiches – a delicious recipe with butter, bread, Parma, cheese, basil, hearts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons of the butter (youll still need 2 tablespoons)
4 large, 3/4-inch-thick hand-cut slices from a loaf of semolina bread for the sandwich bread
1/2 pound prosciutto di Parma for the baked ham
3/4 pound Fontina cheese, thinly sliced, for the Gruyere
12 fresh basil leaves for the tarragon
1 can artichoke hearts, drained and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
General

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Italian Open-Face Sandwiches

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