Italian One-Pan Pasta Supper Recipe

Name: Italian One-Pan Pasta Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef (93% lean); 1/2 medium onion, sliced into thin strips; 2 clove garlic, minced; 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil; 1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano; 4 cup College Inn Beef Broth; 2 can (14.5 oz. each) Del Monte Diced Tomatoes, undrained; 12 oz dry thin spaghetti, broken in half; 1 1/2 cup sliced zucchini, about 2 small; 1 Grated Parmesan cheese, optional; 1 Sliced fresh basil, optional

Servings: persons

1 lb. lean ground beef (93% lean)
1/2 medium onion, sliced into thin strips
2 clove garlic, minced
1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil
1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano
4 cup College Inn Beef Broth
2 can (14.5 oz. each) Del Monte Diced Tomatoes, undrained
12 oz dry thin spaghetti, broken in half
1 1/2 cup sliced zucchini, about 2 small
1 Grated Parmesan cheese, optional
1 Sliced fresh basil, optional

1
Combine beef, onion, garlic and herbs in a large skillet.
2
Cook over medium-high heat until beef is browned.
3
Drain any excess fat.
4
Add broth and tomatoes.
5
Bring to a boil over high heat.
6
Stir in pasta and return to a boil; reduce heat to medium-high.
7
Boil gently, uncovered, stirring frequently to keep pasta from sticking together.
8
(Pasta may need to cook 1 to 2 minutes longer than package directions).
9
Add zucchini during last 2 minutes of pasta cook time.
10
Serve topped with Parmesan and basil, if desired.
11
VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
12
Mexican Supper: Substitute 1 to 2 Tbsp.
13
chili powder for basil and oregano, and 1 can (15.25 oz.)
14
Del Monte Whole Kernel Corn, drained, for the zucchini.
15
Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
16
Asian Supper: Substitute 2 Tbsp.
17
minced fresh ginger and 2 Tbsp.
18
soy sauce for basil and oregano, and snow peas for zucchini.
19
Serve topped with sliced green onions and additional soy sauce, if desired.
20
Prep Time: 10 minutes -- Cook Time: 15 minutes

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef (93% lean), 1/2 medium onion, sliced into thin strips, 2 clove garlic, minced, 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil, and more.

Yes, Italian One-Pan Pasta Supper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian One-Pan Pasta Supper

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