Italian One-Pan Pasta Supper Recipe

Name: Italian One-Pan Pasta Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef (93% lean); 1/2 medium onion, sliced into thin strips; 2 clove garlic, minced; 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil; 1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano; 4 cup College Inn Beef Broth; 2 can (14.5 oz. each) Del Monte Diced Tomatoes, undrained; 12 oz dry thin spaghetti, broken in half; 1 1/2 cup sliced zucchini, about 2 small; 1 Grated Parmesan cheese, optional; 1 Sliced fresh basil, optional

Servings: persons

1 lb. lean ground beef (93% lean)
1/2 medium onion, sliced into thin strips
2 clove garlic, minced
1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil
1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano
4 cup College Inn Beef Broth
2 can (14.5 oz. each) Del Monte Diced Tomatoes, undrained
12 oz dry thin spaghetti, broken in half
1 1/2 cup sliced zucchini, about 2 small
1 Grated Parmesan cheese, optional
1 Sliced fresh basil, optional

1
Combine beef, onion, garlic and herbs in a large skillet.
2
Cook over medium-high heat until beef is browned.
3
Drain any excess fat.
4
Add broth and tomatoes.
5
Bring to a boil over high heat.
6
Stir in pasta and return to a boil; reduce heat to medium-high.
7
Boil gently, uncovered, stirring frequently to keep pasta from sticking together.
8
(Pasta may need to cook 1 to 2 minutes longer than package directions).
9
Add zucchini during last 2 minutes of pasta cook time.
10
Serve topped with Parmesan and basil, if desired.
11
VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
12
Mexican Supper: Substitute 1 to 2 Tbsp.
13
chili powder for basil and oregano, and 1 can (15.25 oz.)
14
Del Monte Whole Kernel Corn, drained, for the zucchini.
15
Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
16
Asian Supper: Substitute 2 Tbsp.
17
minced fresh ginger and 2 Tbsp.
18
soy sauce for basil and oregano, and snow peas for zucchini.
19
Serve topped with sliced green onions and additional soy sauce, if desired.
20
Prep Time: 10 minutes -- Cook Time: 15 minutes

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef (93% lean), 1/2 medium onion, sliced into thin strips, 2 clove garlic, minced, 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil, and more.

Yes, Italian One-Pan Pasta Supper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian One-Pan Pasta Supper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions