How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Olives?

You need 12 ingredients. The key ingredients include: 2 cans (6 ounces each) pitted ripe olives, drained, 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained, 2 tablespoons finely chopped celery, 2 tablespoons finely chopped onion, and more.

Is Italian Olives suitable as general?

Yes, Italian Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Olives Recipe

Name: Italian Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 ounces each) pitted ripe olives, drained; 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained; 2 tablespoons finely chopped celery; 2 tablespoons finely chopped onion; 2 tablespoons capers, rinsed and drained; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 garlic cloves, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon crushed red pepper flakes; 1/4 teaspoon salt

Italian Olives

Eats Now Editorial Team · 217 kcal · General

Italian Olives – a delicious recipe with olives, pimiento, celery, onion, capers, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Italian Olives

How did you like this recipe?

Frequently Asked Questions