How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Olive Salad?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) jar olives or (10 ounce) jar pimento stuffed olives, 1 (16 ounce) can ripe olives, pitted or (16 ounce) can pitted kalamata olives, 1 (8 1/2 ounce) jar marinated artichoke hearts, 1 (3 ounce) bottle capers, and more.

Is Italian Olive Salad suitable as salads?

Yes, Italian Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Olive Salad Recipe

Name: Italian Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) jar olives or (10 ounce) jar pimento stuffed olives; 1 (16 ounce) can ripe olives, pitted or (16 ounce) can pitted kalamata olives; 1 (8 1/2 ounce) jar marinated artichoke hearts; 1 (3 ounce) bottle capers; 1/2 bunch celery, chopped; 1/2 cup Italian parsley, chopped; 1 teaspoon garlic powder; 1 tablespoon dried oregano, in my house this is optional; 1/2 cup olive oil

Italian Olive Salad – a delicious recipe with olives, ripe olives, capers, celery, Italian parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 ounce) jar olives or (10 ounce) jar pimento stuffed olives
1 (16 ounce) can ripe olives, pitted or (16 ounce) can pitted kalamata olives
1 (8 1/2 ounce) jar marinated artichoke hearts
1 (3 ounce) bottle capers
1/2 bunch celery, chopped
1/2 cup Italian parsley, chopped
1 teaspoon garlic powder
1 tablespoon dried oregano, in my house this is optional
1/2 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Salads

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