Putupap (South African Mealie Pap)

1. 1

   Boil the water, salt and butter in a heavy-based saucepan.

2. 2

   Slowly add the cornmeal, so that it forms a mound surrounded by boiling water. Do not stir. Turn off the heat, cover and leave for 15 minutes.

3. 3

   Remove the lid and stir with a cutting motion to mix.

4. 4

   Using a fork, transfer the porridge to an ovenproof dish, so that it is loose and crumbly.

5. 5

   Cover with a lid and bake at 250 F for an hour.

6. 6

   Mix occasionally with a fork. If the pap (porridge is very moist, remove the lid so that it can dry out slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.