How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Dip?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 (2 1/2 oz.) pkg. dried beef, 1 Tbsp. milk, 2 Tbsp. onion flakes, and more.

Is Cream Cheese Dip suitable as snacks & appetizers?

Yes, Cream Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese Dip Recipe

Name: Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (2 1/2 oz.) pkg. dried beef; 1 Tbsp. milk; 2 Tbsp. onion flakes; 1/4 c. cut green peppers; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 1/2 c. sour cream; 1/2 c. pecans, chopped; 2 Tbsp. melted butter; 1/2 tsp. salt

Cream Cheese Dip

Eats Now Editorial Team · 474 kcal · Snacks & Appetizers

Cream Cheese Dip – a delicious recipe with cream cheese, dried beef, milk, onion flakes, green peppers, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Cream Cheese Dip

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