How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Olive Bread?

You need 10 ingredients. The key ingredients include: 1 1/2 cups water, 2 1/2 tablespoons oil, 2 teaspoons salt, 2 1/2 tablespoons sugar, and more.

Is Italian Olive Bread suitable as general?

Yes, Italian Olive Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Olive Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Olive Bread Recipe

Name: Italian Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 2 1/2 tablespoons oil; 2 teaspoons salt; 2 1/2 tablespoons sugar; 4 tablespoons tomato paste; 4 1/3 cups bread flour; 4 teaspoons powdered milk; 1 tablespoon dried basil; 1 1/2 teaspoons active dry yeast; 4 tablespoons stuffed green olives, well drained and chopped

Italian Olive Bread

Eats Now Editorial Team · 595 kcal · General

Italian Olive Bread – a delicious recipe with water, oil, salt, sugar, tomato paste, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Italian Olive Bread

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