How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Tomatoes All Dressed Up For Summer?

You need 8 ingredients. The key ingredients include: 8-12 slices crusty bread, 1 clove garlic, peeled, 1/2 cup really good extra virgin olive oil, 4-6 tomatoes, cored and thickly sliced, and more.

Is Cook The Book: Tomatoes All Dressed Up For Summer suitable as general?

Yes, Cook The Book: Tomatoes All Dressed Up For Summer falls under the General category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Tomatoes All Dressed Up For Summer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Tomatoes All Dressed Up For Summer

Name: Cook The Book: Tomatoes All Dressed Up For Summer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-12 slices crusty bread; 1 clove garlic, peeled; 1/2 cup really good extra virgin olive oil; 4-6 tomatoes, cored and thickly sliced; 1/2 cup mayonnaise; Salt and pepper; Small handful fresh chives, chopped; Small handful of fresh parsley leaves, chopped

Try this homemade Cook The Book: Tomatoes All Dressed Up For Summer recipe the whole family will love. Made with crusty bread, clove garlic, really good…

This Cook The Book: Tomatoes All Dressed Up For Summer relies on simple, everyday ingredients such as crusty bread, garlic, peeled, mayonnaise and salt and pepper. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8-12 slices crusty bread
1 clove garlic, peeled
1/2 cup really good extra virgin olive oil
4-6 tomatoes, cored and thickly sliced
1/2 cup mayonnaise
Salt and pepper
Small handful fresh chives, chopped
Small handful of fresh parsley leaves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cook The Book: Tomatoes All Dressed Up For Summer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions