How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Spaghetti with Eggplant and Zucchini?

You need 7 ingredients. The key ingredients include: 1 Japanese eggplant, 1 Zucchini, 1 Canned tomato, 1 clove Garlic, and more.

Is Tomato Spaghetti with Eggplant and Zucchini suitable as pasta & noodles?

Yes, Tomato Spaghetti with Eggplant and Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato Spaghetti with Eggplant and Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Spaghetti with Eggplant and Zucchini Recipe

Name: Tomato Spaghetti with Eggplant and Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Japanese eggplant; 1 Zucchini; 1 Canned tomato; 1 clove Garlic; 2 tbsp Olive oil; 2 Soup stock cubes; 2 servings' worth Spaghetti

Tomato Spaghetti with Eggplant and Zucchini – a delicious recipe with Zucchini, tomato, clove Garlic, Olive oil, cubes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Japanese eggplant
1 Zucchini
1 Canned tomato
1 clove Garlic
2 tbsp Olive oil
2 Soup stock cubes
2 servings' worth Spaghetti

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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