Try this homemade Tomato Spaghetti with Eggplant and Zucchini recipe the whole family will love. Made with Zucchini, tomato, clove Garlic and Olive oil.…
This Tomato Spaghetti with Eggplant and Zucchini relies on simple, everyday ingredients such as japanese eggplant, zucchini, canned tomato and garlic. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026