Italian New York Cheesecake Recipe

Name: Italian New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ricotta cheese, room temperature; 2 (8 oz.) pkg. cream cheese, room temperature; 1 1/2 c. sugar; 4 eggs; 1/2 tsp. lemon juice; 1/2 tsp. vanilla; 3 Tbsp. cornstarch; 3 Tbsp. flour; 1/4 c. melted butter; 1 pt. sour cream

Servings: persons

1 lb. Ricotta cheese, room temperature
2 (8 oz.) pkg. cream cheese, room temperature
1 1/2 c. sugar
4 eggs
1/2 tsp. lemon juice
1/2 tsp. vanilla
3 Tbsp. cornstarch
3 Tbsp. flour
1/4 c. melted butter
1 pt. sour cream

1
Blend Ricotta cheese and cream cheese well.
2
Blend in sugar. Beat in eggs, one at a time.
3
Add vanilla, lemon juice, cornstarch, flour and butter.
4
Fold in sour cream and blend well. Pour into a 10-inch buttered spring-form pan.
5
Place in a cold oven and turn heat to 325u00b0.
6
Bake 1 hour.
7
Do not open oven door. Turn off oven and leave until cool, at least 2 more hours.
8
Top with cherry pie filling or whatever you prefer.

1101

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Ricotta cheese, room temperature, 2 (8 oz.) pkg. cream cheese, room temperature, 1 1/2 c. sugar, 4 eggs, and more.

Yes, Italian New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian New York Cheesecake

How did you like this recipe?

Frequently Asked Questions