Italian Nachos Amore! #Ragu – a delicious recipe with Pasta Sauce, onion, Italian sausage, lean ground beef, pepperoni, black beans. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 375 degrees Fahrenheit.
2
Heat a large skillet over medium-high heat and add the diced onion, ground beef, Italian sausage and pepperoni.
3
Stir and cook until the meat is browned, about 8 minutes and drain excess fat.
4
Add red pepper flakes and Italian seasoning.
5
In a separate saucepan, heat Ragu until hot but not boiling, approximately 5 minutes stirring gently.
6
Add bag of tortilla chips to a 9 x 13 pan and sprinkle the black beans and the meat mixture covering the chips.
7
Cover with Ragu sauce, and both Feta and Cheddar cheeses.
8
Bake for 5 to 7 minutes until cheeses soften and melt.
9
Add dollops of sour cream and sprinkle with pepperoncini,black olives, green onions, bacon and sprinkle cilantro.
10
Serve immediately and enjoy!
1608
kcal
Calories
113
g
Fat
31
g
Carbs
116
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 26 ounces Ragu Pasta Sauce, Parmesan and Romano Robusto, 1 onion, diced, 1 lb bulk Italian sausage, 1 lb lean ground beef, and more.
Yes, Italian Nachos Amore! #Ragu falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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