Italian Nachos Amore! #Ragu Recipe

Name: Italian Nachos Amore! #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 ounces Ragu Pasta Sauce, Parmesan and Romano Robusto; 1 onion, diced; 1 lb bulk Italian sausage; 1 lb lean ground beef; ½ cup pepperoni, diced; 1 cup black beans, drained and rinsed; 1 cup of crumbled feta cheese; 1 cup sharp cheddar cheese; 1 cup pepperoncini pepper, sliced; 1 cup of sliced black olives; ¼ cup crumbled bacon; 1 tablespoon cilantro; ¼ cup green onion, sliced; 1 cup sour cream; 16 ounces tortilla chips; 1 teaspoon italian seasoning; 1 teaspoon red pepper flakes

Servings: persons

26 ounces Ragu Pasta Sauce, Parmesan and Romano Robusto
1 onion, diced
1 lb bulk Italian sausage
1 lb lean ground beef
½ cup pepperoni, diced
1 cup black beans, drained and rinsed
1 cup of crumbled feta cheese
1 cup sharp cheddar cheese
1 cup pepperoncini pepper, sliced
1 cup of sliced black olives
¼ cup crumbled bacon
1 tablespoon cilantro
¼ cup green onion, sliced
1 cup sour cream
16 ounces tortilla chips
1 teaspoon italian seasoning
1 teaspoon red pepper flakes

1
Preheat oven to 375 degrees Fahrenheit.
2
Heat a large skillet over medium-high heat and add the diced onion, ground beef, Italian sausage and pepperoni.
3
Stir and cook until the meat is browned, about 8 minutes and drain excess fat.
4
Add red pepper flakes and Italian seasoning.
5
In a separate saucepan, heat Ragu until hot but not boiling, approximately 5 minutes stirring gently.
6
Add bag of tortilla chips to a 9 x 13 pan and sprinkle the black beans and the meat mixture covering the chips.
7
Cover with Ragu sauce, and both Feta and Cheddar cheeses.
8
Bake for 5 to 7 minutes until cheeses soften and melt.
9
Add dollops of sour cream and sprinkle with pepperoncini,black olives, green onions, bacon and sprinkle cilantro.
10
Serve immediately and enjoy!

1608

kcal

Calories

113

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 26 ounces Ragu Pasta Sauce, Parmesan and Romano Robusto, 1 onion, diced, 1 lb bulk Italian sausage, 1 lb lean ground beef, and more.

Yes, Italian Nachos Amore! #Ragu falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Nachos Amore! #Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions