Italian Mussels in White Wine

1. 1

   Put olive oil into a wide-bottomed pan that has a lid, and turn heat to medium.

2. 2

   Add mussels.

3. 3

   Cover while mussels steam for one minute or so, then uncover and stir them.

4. 4

   Remove any that have opened.

5. 5

   Continue this until all the mussels have opened.

6. 6

   Remove top shells and place mussels on a platter.

7. 7

   Strain the liquid that the mussels have released into the pan throughly piece of cloth or paper towel to remove any sand.

8. 8

   Clean out the pan and re the liquid.

9. 9

   Add wine, garlic and parsley.

10. 10

    Stir over high heat until the mixture starts to thicken slightly, then spoon over mussels.

11. 11

    Chill thorough.

* Per serving · 4 servings · Values may vary.

No additional tips available.