How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Mushrooms And Spinach?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, chopped, 2 garlic cloves, chopped, 14 ounces fresh mushrooms, sliced, and more.

Is Italian Mushrooms And Spinach suitable as vegetarian?

Yes, Italian Mushrooms And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Mushrooms And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Mushrooms And Spinach Recipe

Name: Italian Mushrooms And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 2 garlic cloves, chopped; 14 ounces fresh mushrooms, sliced; 10 ounces fresh spinach, roughly chopped; 1 -2 tablespoon balsamic vinegar; 1/4 - 1/2 cup white wine; kosher salt, to taste; fresh ground black pepper, to taste; chopped fresh parsley, for garnish; 1/4 cup grated parmesan cheese

Try this homemade Italian Mushrooms And Spinach recipe the whole family will love. Made with olive oil, onion, garlic and mushrooms. Easy step-by-step i…

This Italian Mushrooms And Spinach relies on simple, everyday ingredients such as olive oil, small onion, chopped, garlic cloves, chopped and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Mushrooms And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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