How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 pkg. (16 oz.) frozen mixed vegetables, 1 can mushroom soup, 1 c. (4 oz.) shredded mild Cheddar cheese, 1/2 c. sour cream, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) frozen mixed vegetables; 1 can mushroom soup; 1 c. (4 oz.) shredded mild Cheddar cheese; 1/2 c. sour cream; 1 (4 oz.) pimento; 1 can fried onion rings; 1/4 tsp. salt; 1/4 tsp. pepper

Vegetable Casserole – a delicious recipe with mixed vegetables, mushroom soup, Cheddar cheese, sour cream, pimento, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. (16 oz.) frozen mixed vegetables
1 can mushroom soup
1 c. (4 oz.) shredded mild Cheddar cheese
1/2 c. sour cream
1 (4 oz.) pimento
1 can fried onion rings
1/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Soups & Stews

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Vegetable Casserole

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