How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Figs With Gorgonzola And Honey-Vinegar Sau ?

You need 1 ingredient. The key ingredients include: ["12 Ripe figs", "6 oz. Gorgonzola, chopped into 1/4"" dice", "Salt and freshl ground black pepper", "For the Sauce:", "2 Tbs honey", "2 Tbs red wine vinegar"].

Is Roasted Figs With Gorgonzola And Honey-Vinegar Sau suitable as general?

Yes, Roasted Figs With Gorgonzola And Honey-Vinegar Sau falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Figs With Gorgonzola And Honey-Vinegar Sau ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Figs With Gorgonzola And Honey-Vinegar Sau Recipe

Name: Roasted Figs With Gorgonzola And Honey-Vinegar Sau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["12 Ripe figs", "6 oz. Gorgonzola, chopped into 1/4"" dice", "Salt and freshl ground black pepper", "For the Sauce:", "2 Tbs honey", "2 Tbs red wine vinegar"]

""Preheat broiler to its highest setting.""

Serves 4 General

Servings: persons

["12 Ripe figs", "6 oz. Gorgonzola, chopped into 1/4"" dice", "Salt and freshl ground black pepper", "For the Sauce:", "2 Tbs honey", "2 Tbs red wine vinegar"]

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Quick Info

Servings
4 servings
Category
General

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Roasted Figs With Gorgonzola And Honey-Vinegar Sau

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