Italian Mushroom Gravy Recipe

Name: Italian Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh mushrooms; 1 1/2 c. warm water; 3 Tbsp. olive or salad oil; 1 1/2 c. chopped parsley; 2 to 3 stalks celery; 1/2 c. diced carrot; 1 c. chopped onion; 1 c. sliced zucchini; 2 cloves minced garlic; 1/2 tsp. rosemary; 1/2 tsp. thyme; 1/2 tsp. sage; 2 (15 oz.) cans tomato sauce; 2 (1 lb.) cans tomatoes; 1/4 tsp. crushed red pepper; salt to taste

Servings: persons

1 c. fresh mushrooms
1 1/2 c. warm water
3 Tbsp. olive or salad oil
1 1/2 c. chopped parsley
2 to 3 stalks celery
1/2 c. diced carrot
1 c. chopped onion
1 c. sliced zucchini
2 cloves minced garlic
1/2 tsp. rosemary
1/2 tsp. thyme
1/2 tsp. sage
2 (15 oz.) cans tomato sauce
2 (1 lb.) cans tomatoes
1/4 tsp. crushed red pepper
salt to taste

1
Heat oil in frypan over medium heat.
2
When hot, add parsley, garlic, rosemary, thyme, sage and vegetables.
3
Cook until vegies are soft.
4
Stir in tomato sauce, tomatoes and their liquid (break up tomatoes), plus the red pepper.
5
Chop mushrooms and add to pan along with water.
6
Can use dried Italian mushrooms with this water as a soaking liquid.
7
Cover and simmer until thick, about 3 hours. Add salt to taste.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. fresh mushrooms, 1 1/2 c. warm water, 3 Tbsp. olive or salad oil, 1 1/2 c. chopped parsley, and more.

Yes, Italian Mushroom Gravy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Mushroom Gravy

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