How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Mushroom Gravy?

You need 16 ingredients. The key ingredients include: 1 c. fresh mushrooms, 1 1/2 c. warm water, 3 Tbsp. olive or salad oil, 1 1/2 c. chopped parsley, and more.

Is Italian Mushroom Gravy suitable as vegetarian?

Yes, Italian Mushroom Gravy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Mushroom Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Mushroom Gravy Recipe

Name: Italian Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh mushrooms; 1 1/2 c. warm water; 3 Tbsp. olive or salad oil; 1 1/2 c. chopped parsley; 2 to 3 stalks celery; 1/2 c. diced carrot; 1 c. chopped onion; 1 c. sliced zucchini; 2 cloves minced garlic; 1/2 tsp. rosemary; 1/2 tsp. thyme; 1/2 tsp. sage; 2 (15 oz.) cans tomato sauce; 2 (1 lb.) cans tomatoes; 1/4 tsp. crushed red pepper; salt to taste

Try this homemade Italian Mushroom Gravy recipe the whole family will love. Made with fresh mushrooms, water, olive and parsley. Easy step-by-step instr…

This Italian Mushroom Gravy relies on simple, everyday ingredients such as fresh mushrooms, warm water, olive or salad oil and chopped parsley. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Mushroom Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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