Hot Zukes!

1. 1

   Cut the ends off the zucchini, cut it in half crosswise and cut each half lengthwise into about 12 skinny wedges. Heat oil in a heavy duty pan (cast iron or stainless) and add zucchini. Give it a generous sprinkling of salt and toss occasionally until zucchini starts to brown. Squeeze lime juice over pan and toss for a few seconds, then turn off heat. Add honey and aleppo (to your desired heat level) and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.