Italian Mozzarella Wings (Rachael Ray)

1. 1

   Preheat the oven to 375*.

2. 2

   Cut a slit into the meatiest part of each wing.

3. 3

   Stuff each wing with a mozzarella cube and pull the meat and skin back over the cheese.

4. 4

   In a shallow bowl, beat the egg; in another shallow bowl, combine the breadcrumbs and parmesan and season with salt.

5. 5

   Working with 1 wing at a time, coat each with the egg, then the breadcrumb mixture, and place on a greased rack set on a foil-lined baking sheet.

6. 6

   Bake until golden, about 40 minutes.

7. 7

   Meanwhile, in a small saucepan, heat the tomato puree and cayenne over medium heat; season with salt.

8. 8

   Serve with the wings.

9. 9

   TIP: For super-spicy wings, use pepper jack cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.