How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Mixed Sub (Hot Or Cold)?

You need 12 ingredients. The key ingredients include: 1 bakery sub rolls or 1 hoagie roll, 1 tablespoon red wine and vinegar salad dressing (or bottled italian dressing), 1 tablespoon mayonnaise, shredded lettuce, and more.

Is Italian Mixed Sub (Hot Or Cold) suitable as general?

Yes, Italian Mixed Sub (Hot Or Cold) falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Mixed Sub (Hot Or Cold)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Mixed Sub (Hot Or Cold) Recipe

Name: Italian Mixed Sub (Hot Or Cold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bakery sub rolls or 1 hoagie roll; 1 tablespoon red wine and vinegar salad dressing (or bottled italian dressing); 1 tablespoon mayonnaise; shredded lettuce; sliced tomatoes; sliced onion; 2 tablespoons roasted red peppers, from a jar,chopped or sliced; 4 slices capicola (an italian spiced ham you can get in almost any supermarket deli now); 3 slices regular ham; 4 slices salami; 4 slices sandwich pepperoni (you can get this at the supermarket deli); 3 -4 slices of your favorite cheese (on this sub, I like provolone best)

Italian Mixed Sub (Hot Or Cold)

Eats Now Editorial Team · 376 kcal · General

Italian Mixed Sub (Hot Or Cold) – a delicious recipe with rolls, red wine, mayonnaise, shredded lettuce, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Italian Mixed Sub (Hot Or Cold)

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