How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Mixed Sub (Hot Or Cold)?

You need 12 ingredients. The key ingredients include: 1 bakery sub rolls or 1 hoagie roll, 1 tablespoon red wine and vinegar salad dressing (or bottled italian dressing), 1 tablespoon mayonnaise, shredded lettuce, and more.

Is Italian Mixed Sub (Hot Or Cold) suitable as general?

Yes, Italian Mixed Sub (Hot Or Cold) falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Mixed Sub (Hot Or Cold)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Mixed Sub (Hot Or Cold) Recipe

Name: Italian Mixed Sub (Hot Or Cold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bakery sub rolls or 1 hoagie roll; 1 tablespoon red wine and vinegar salad dressing (or bottled italian dressing); 1 tablespoon mayonnaise; shredded lettuce; sliced tomatoes; sliced onion; 2 tablespoons roasted red peppers, from a jar,chopped or sliced; 4 slices capicola (an italian spiced ham you can get in almost any supermarket deli now); 3 slices regular ham; 4 slices salami; 4 slices sandwich pepperoni (you can get this at the supermarket deli); 3 -4 slices of your favorite cheese (on this sub, I like provolone best)

Try this homemade Italian Mixed Sub (Hot Or Cold) recipe the whole family will love. Made with rolls, red wine, mayonnaise and shredded lettuce. Easy st…

This Italian Mixed Sub (Hot Or Cold) relies on simple, everyday ingredients such as mayonnaise, shredded lettuce, sliced tomatoes and sliced onion. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Mixed Sub (Hot Or Cold)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions