Frozen Bananas(Microwave)

1. 1

   Peel bananas and cut them in half crosswise.

2. 2

   Insert a popsicle stick into each half.

3. 3

   Melt morsels in a saucepan over low heat or microwave in glass dish or measuring cup.

4. 4

   Heat on High power for 1 minute.

5. 5

   Morsels will keep their shape until stirred. Add milk to the chocolate and stir until smooth.

6. 6

   Dip each banana in melted chocolate and roll it in pecans.

7. 7

   Place on a plate covered with wax paper or plastic.

8. 8

   Freeze for about 3 hours. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.