Italian Mixed Grill Recipe

Name: Italian Mixed Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None lamb chops, french trimmed; 14 oz lamb fillets; 1 tsp cracked black pepper; 2 tbsp olive oil; 4 None thin lamb or other sausages; 4 None plum tomatoes, halved; 4 None portobello mushrooms; 4 None baby eggplant, halved lengthwise; 8 small onions, halved; 2 cloves garlic, crushed; 7 oz lamb liver, thinly sliced; 2 tbsp flour; 2 tbsp balsamic vinegar; 1 tbsp fresh oregano leaves

Servings: persons

4 None lamb chops, french trimmed
14 oz lamb fillets
1 tsp cracked black pepper
2 tbsp olive oil
4 None thin lamb or other sausages
4 None plum tomatoes, halved
4 None portobello mushrooms
4 None baby eggplant, halved lengthwise
8 small onions, halved
2 cloves garlic, crushed
7 oz lamb liver, thinly sliced
2 tbsp flour
2 tbsp balsamic vinegar
1 tbsp fresh oregano leaves

1
Season lamb chops and fillets with pepper. Brush with half of the oil.
2
Cook chops, fillets and sausages on a heated oiled grill pan (or on the grill) until cooked to desired doneness. Cover to keep warm.
3
In a large bowl, combine tomato, mushrooms, eggplant, onion and garlic with remaining oil. Cook vegetables on heated grill pan until browned and just tender.
4
Meanwhile, toss liver in flour; shake off excess. Cook liver on heated oiled grill pan until cooked to desired doneness.
5
Serve meat with vegetables. Sprinkled with vinegar then oregano.

1246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 None lamb chops, french trimmed, 14 oz lamb fillets, 1 tsp cracked black pepper, 2 tbsp olive oil, and more.

Yes, Italian Mixed Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Mixed Grill

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