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1
Put The Chutney into a mixing bowl.
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2
mix in all the spices.
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3
Mix in the Mint Leaves (Please remember if you picked them from your garden like me to WASH the leaves from any bugs or dirt!
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4
).
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5
Put In the Fridge to sit for a little bit.
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6
While that's sitting for a bit we can pre heat the oven to 200 Degrees Celsius.
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7
Peal the Sweet Potatos.
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8
Remove the marinade from the fridge as well as your tablespoon of butter.
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9
Find a decent size baking tray for your meat.
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10
Coat the Sides and bottom on the tray in butter (Dont Be Shy).
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11
One at a time dip the meat into the marinade and place into the tray (Make sure to get them nice and covered).
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12
Pour Excess marinade over the meat in the tray.
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13
Place in the oven for about 30 - 40 Minutes.
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14
When the Lamb has been in for about 20 Cut the chips and begin to deep fry them in your sunflower oil.
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15
When chips are all fried remove them and place on wax paper to drain any excess oils.
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16
keep checking the Lamb you don't want it raw or over cooked this will also give you a chance to turn and move around the Lamb in the tray.
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17
When Lamb is done Turn the oven off place the chips inside a oven safe dish to keep warm in the oven.
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18
Place the Peas into microwave dish with hot water just above the line of the peas.
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19
microwave them for 5 minutes then drain excess water.
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20
Dish up and server HOT.
