Italian Meatloaf With Fresh Basil And Provolone Recipe

Name: Italian Meatloaf With Fresh Basil And Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C. boiling water; 1/2 C. sun-dried tomatoes, w/o oil; 1/2 C. Ketchup; 1 C. seasoned bread crumbs; 3/4 C finely chopped onion; 3/4 C. chopped fresh basil; 1/2 C. shredded provolone cheese; 2 egg whites; 2 cloves garlic, minced; 1 Pound 95% lean ground beef; 1/3 C. Ketchup, for topping

Servings: persons

1 C. boiling water
1/2 C. sun-dried tomatoes, w/o oil
1/2 C. Ketchup
1 C. seasoned bread crumbs
3/4 C finely chopped onion
3/4 C. chopped fresh basil
1/2 C. shredded provolone cheese
2 egg whites
2 cloves garlic, minced
1 Pound 95% lean ground beef
1/3 C. Ketchup, for topping

1
Combine water and tomatoes in a bowl; let stand 30 minutes or until soft. Drain tomotoes; finely chop. Set aside.
2
Preheat over to 350 degrees.
3
In a large bowl, combine the 1/2 C. ketchup, the bread crumbs, onion, basil, provolone, egg whites, garlic and beef. Add tomatoes to mixture. Shape meat into a 9 X 5 inch loaf and place on a broiler pan rack coated with vegetable oil spray. Spread the 1/3 C. ketchup over loaf.
4
Bake in preheated over 1 hour or until thermometer registers 160 degrees. Tent with foil; let stand 10 minutes before slicing.

1097

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 C. boiling water, 1/2 C. sun-dried tomatoes, w/o oil, 1/2 C. Ketchup, 1 C. seasoned bread crumbs, and more.

Yes, Italian Meatloaf With Fresh Basil And Provolone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf With Fresh Basil And Provolone

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