How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ribs, Korean Style Recipe?

You need 6 ingredients. The key ingredients include: 1 x 4 to 5-inch piece fresh ginger peeled and chopped (1/4 c.), 2 x cloves garlic peeled and chopped, 1/2 c. brown sugar, 1/2 c. dry sherry (drinking sherry not cooking sherry), and more.

Is Beef Ribs, Korean Style Recipe suitable as meat & poultry?

Yes, Beef Ribs, Korean Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Ribs, Korean Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ribs, Korean Style Recipe Recipe

Name: Beef Ribs, Korean Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 4 to 5-inch piece fresh ginger peeled and chopped (1/4 c.); 2 x cloves garlic peeled and chopped; 1/2 c. brown sugar; 1/2 c. dry sherry (drinking sherry not cooking sherry); 1/2 c. soy sauce; 2 1/2 lb thinly sliced beef short ribs

Beef Ribs, Korean Style Recipe – a delicious recipe with fresh ginger, garlic, brown sugar, sherry, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 x 4 to 5-inch piece fresh ginger peeled and chopped (1/4 c.)
2 x cloves garlic peeled and chopped
1/2 c. brown sugar
1/2 c. dry sherry (drinking sherry not cooking sherry)
1/2 c. soy sauce
2 1/2 lb thinly sliced beef short ribs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Meat & Poultry

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Beef Ribs, Korean Style Recipe

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