How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Slow Cooker Baked Beans?

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1/4 cup diced onion, 1 pound bacon, diced, 4 (14.5 ounce) cans pork and beans, and more.

Is Easy Slow Cooker Baked Beans suitable as meat & poultry?

Yes, Easy Slow Cooker Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Slow Cooker Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow Cooker Baked Beans Recipe

Name: Easy Slow Cooker Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/4 cup diced onion; 1 pound bacon, diced; 4 (14.5 ounce) cans pork and beans; 1 (15 ounce) can kidney beans; 1 cup white sugar; 3/4 cup ketchup; 3/4 cup brown sugar; 3 tablespoons vinegar; 1 teaspoon liquid smoke flavoring

Try this homemade Easy Slow Cooker Baked Beans recipe the whole family will love. Made with ground beef, onion, bacon and pork. Easy step-by-step instru…

This Easy Slow Cooker Baked Beans relies on simple, everyday ingredients such as ground beef, diced onion, bacon, diced and (15 ounce) can kidney beans. It comes together quickly and makes 4 servings, at about 1464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1464

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Slow Cooker Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions