How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatloaf?

You need 8 ingredients. The key ingredients include: 1 cup dry bread crumbs, 1/4 cup milk, 2 lb. ground beef, 1 can (8 oz.) tomato sauce, divided, and more.

Is Italian Meatloaf suitable as meat & poultry?

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf Recipe

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry bread crumbs; 1/4 cup milk; 2 lb. ground beef; 1 can (8 oz.) tomato sauce, divided; 3/4 cup finely chopped celery; 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix; 1 egg, beaten; 2 Tbsp. chopped fresh parsley

Italian Meatloaf – a delicious recipe with bread crumbs, milk, ground beef, tomato sauce, celery, env. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup dry bread crumbs
1/4 cup milk
2 lb. ground beef
1 can (8 oz.) tomato sauce, divided
3/4 cup finely chopped celery
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 egg, beaten
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Meatloaf

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