Italian Meatloaf Recipe

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams mince meat; 1 chorizo or bacon; 1 large onion; 2 clove garlic; 150 grams bread crumbs; 2 large eggs; 150 ml passata; 150 ml single cream; 50 grams chedder cheese; 25 grams blue cheese; 125 grams sliced bread; 1 medium egg yolk

Servings: persons

500 grams mince meat
1 chorizo or bacon
1 large onion
2 clove garlic
150 grams bread crumbs
2 large eggs
150 ml passata
150 ml single cream
50 grams chedder cheese
25 grams blue cheese
125 grams sliced bread
1 medium egg yolk

1
Preheat oven gas mark 4
2
Cut tin foil and place on a baking tray with a dash of oil
3
Put mince and chorizo or bacon in a bowl with chopped onion and crushed garlic.
4
Add passatta, 150g bread crumbs and two large eggs
5
Knead meat mixture and spread out evenly on foil
6
To make cheese sauce; in a pan bring cream to the boil
7
Add cheese, egg yolk and bread slices.
8
Mix until a pastry texture
9
Spread cheese sauce onto meat evenly
10
gently pull foil from under meat so that it rolls like a Swiss roll, discard foil
11
cook in oven 45 mins

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams mince meat, 1 chorizo or bacon, 1 large onion, 2 clove garlic, and more.

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf

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