Italian Meatloaf Recipe

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 12 lb Italian sausage, casings removed; 1 cup Italian breadcrumbs; 2 eggs, beaten; ½ cup chopped onion; ¼ teaspoon pepper; 1 teaspoon oregano; 1 clove garlic, minced; 1 (15 ounce) can pizza sauce; 14 lb sliced deli ham; 8 ounces grated mozzarella cheese; 1 (8 ounce) can sliced mushrooms, drained

Servings: persons

2 lbs lean ground beef
12 lb Italian sausage, casings removed
1 cup Italian breadcrumbs
2 eggs, beaten
½ cup chopped onion
¼ teaspoon pepper
1 teaspoon oregano
1 clove garlic, minced
1 (15 ounce) can pizza sauce
14 lb sliced deli ham
8 ounces grated mozzarella cheese
1 (8 ounce) can sliced mushrooms, drained

1
Mix well the first 8 ingredients plus half the can of pizza sauce.
2
On a sheet of waxed paper flatten the meat mixture into a long rectangle.
3
Next, place the slices of deli ham on top.
4
Make sure to leave a definite margin.
5
Spread the mushrooms over the ham and sprinkle 3/4 of the cheese over all.
6
Carefully start at the narrow end of the meat mixture and roll up jelly roll style.
7
As you roll, seal the edges.
8
Place seam side down on a baking pan.
9
Brush with more sauce.
10
Bake 1 1/2 hours@ 375.
11
Remove from oven, sprinkle with remaining cheese and serve with warm pizza sauce.

3505

kcal

Calories

220

Fat

Carbs

335

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, 12 lb Italian sausage, casings removed, 1 cup Italian breadcrumbs, 2 eggs, beaten, and more.

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf

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