How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs With Spaghetti Pasta ?

You need 16 ingredients. The key ingredients include: This only prepares 15 meatballs, so not a full serving., 1/2 cup bread crumbs, 1/2 cup milk, 1 egg, and more.

Is Italian Meatballs With Spaghetti Pasta suitable as pasta & noodles?

Yes, Italian Meatballs With Spaghetti Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs With Spaghetti Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs With Spaghetti Pasta Recipe

Name: Italian Meatballs With Spaghetti Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: This only prepares 15 meatballs, so not a full serving.; 1/2 cup bread crumbs; 1/2 cup milk; 1 egg; 1 pd. ground chuck; 1/4 pound mild/sweet Italian sausage, remove casing; 1/4 parmesan cheese; 1/4 cup mozzarella cheese; 2 Tbsp. parsley freshly chopped; 2 Tbsp. olive oil; 2 garlic cloves chopped; 3/4 salt; ground black pepper; 1 1/4 oil for frying; 2 cups mozzarella for topping and baking; Basil for topping after baked

Try this homemade Italian Meatballs With Spaghetti Pasta recipe the whole family will love. Made with bread crumbs, milk, egg and ground chuck. Easy ste…

This Italian Meatballs With Spaghetti Pasta relies on simple, everyday ingredients such as bread crumbs, milk, egg and pd. ground chuck. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meatballs With Spaghetti Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions