Italian Meatballs Like Mother Makes Recipe

Name: Italian Meatballs Like Mother Makes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh breadcrumbs; ½ cup milk; 1 small shallot; ¼ cup fresh parsley leaves; 1 lb ground beef; 1 lb ground pork; 2 large eggs; 1 tablespoon garlic powder; 1 cup parmesan cheese; salt; olive oil

Servings: persons

2 cups fresh breadcrumbs
½ cup milk
1 small shallot
¼ cup fresh parsley leaves
1 lb ground beef
1 lb ground pork
2 large eggs
1 tablespoon garlic powder
1 cup parmesan cheese
salt
olive oil

1
Prepare the meat balls.
2
Place breadcrumbs in a large bowl.
3
Add milk to moisten set aside.
4
Combine shallot and parsley in a food processor.
5
Pulse mixture in finely chopped add breadcrumbs, along with beef, pork eggs, garlic power, and cheese season with salt + pepper using your hands mix well until well combine light coat hand with olive oil roll meat mixture into 1 -inch ball.
6
Cook meat balls in tomato sauce for 15 minutes.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh breadcrumbs, ½ cup milk, 1 small shallot, ¼ cup fresh parsley leaves, and more.

Yes, Italian Meatballs Like Mother Makes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Like Mother Makes

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