How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs Like Mother Makes?

You need 11 ingredients. The key ingredients include: 2 cups fresh breadcrumbs, ½ cup milk, 1 small shallot, ¼ cup fresh parsley leaves, and more.

Is Italian Meatballs Like Mother Makes suitable as meat & poultry?

Yes, Italian Meatballs Like Mother Makes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs Like Mother Makes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Like Mother Makes Recipe

Name: Italian Meatballs Like Mother Makes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh breadcrumbs; ½ cup milk; 1 small shallot; ¼ cup fresh parsley leaves; 1 lb ground beef; 1 lb ground pork; 2 large eggs; 1 tablespoon garlic powder; 1 cup parmesan cheese; salt; olive oil

Try this homemade Italian Meatballs Like Mother Makes recipe the whole family will love. Made with fresh breadcrumbs, milk, shallot and parsley. Easy st…

This Italian Meatballs Like Mother Makes relies on simple, everyday ingredients such as fresh breadcrumbs, milk, small shallot and fresh parsley leaves. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meatballs Like Mother Makes

Tips for the best results

Variations & substitutions

My Personal Notes

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