How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs in Rich Tomato Gravy?

You need 12 ingredients. The key ingredients include: 250 g pork mince, 250 g veal mince, 50 g good smoked bacon, chopped, 2 chopped red chilies, and more.

Is Italian Meatballs in Rich Tomato Gravy suitable as meat & poultry?

Yes, Italian Meatballs in Rich Tomato Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs in Rich Tomato Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs in Rich Tomato Gravy Recipe

Name: Italian Meatballs in Rich Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g pork mince; 250 g veal mince; 50 g good smoked bacon, chopped; 2 chopped red chilies; 6 chopped spring onions; 4 garlic cloves, chopped; 4 tablespoons parmesan cheese; 1 pinch dried rosemary; salt and pepper; 2 (400 g) canschopped Italian tomatoes; 200 ml dry red wine; 1 teaspoon sugar

Try this homemade Italian Meatballs in Rich Tomato Gravy recipe the whole family will love. Made with pork mince, veal mince, bacon and red chilies. Eas…

This Italian Meatballs in Rich Tomato Gravy relies on simple, everyday ingredients such as pork mince, veal mince, good smoked bacon, chopped and chopped red chilies. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meatballs in Rich Tomato Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions