How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs ?

You need 12 ingredients. The key ingredients include: 2 cups stale breadcrumbs, milk, to moisten bread, 1/2 medium onion, finely chopped, 2 garlic cloves, grated or pasted, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups stale breadcrumbs; milk, to moisten bread; 1/2 medium onion, finely chopped; 2 garlic cloves, grated or pasted; 2 lbs beef, pork or veal (mixed); 1/4 cup parsley, finely chopped; 1/4 cup pecorino or romano cheese, grated; 1 tsp salt; 1/2 tsp ground pepper; 1 tsp crushed red chili flakes; 1 tsp fennel seed; 2 tsp ground sage

Italian Meatballs

Eats Now Editorial Team · 857 kcal · Meat & Poultry

Italian Meatballs – a delicious recipe with breadcrumbs, milk, onion, garlic, beef, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meatballs

How did you like this recipe?

Frequently Asked Questions