Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Pork; 1 pound Ground Chuck; 10 ounces Frozen Spinach, thawed and drained thoroughly; 1/2 cup Parmesan, finely grated; 4 Eggs; 2 teaspoons Dried Basil; 2 teaspoons Dried Parsley; 1 teaspoon Garlic Powder; 1 teaspoon Kosher Salt; 1/2 teaspoon Cayenne Pepper; 1/2 teaspoon Pepper; 1/2 cup Bread Crumbs, divided

Servings: persons

1 pound Ground Pork
1 pound Ground Chuck
10 ounces Frozen Spinach, thawed and drained thoroughly
1/2 cup Parmesan, finely grated
4 Eggs
2 teaspoons Dried Basil
2 teaspoons Dried Parsley
1 teaspoon Garlic Powder
1 teaspoon Kosher Salt
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Pepper
1/2 cup Bread Crumbs, divided

1
Preheat the oven to 400 degrees F.
2
In a large mixing bowl, combine the pork, ground chuck round, spinach, cheese, eggs, basil, parsley, garlic powder, salt, cayenne pepper, pepper and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Chill for at least 1/2 hour, or up to 24 hours.
3
Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Pork, 1 pound Ground Chuck, 10 ounces Frozen Spinach, thawed and drained thoroughly, 1/2 cup Parmesan, finely grated, and more.

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs

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