How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Chicken?

You need 15 ingredients. The key ingredients include: 4 boned, skinned chicken breast halves, 2 Tbsp (30 ml). flour, 1/4 tsp (1 ml). salt, 1/8 tsp (1 ml). white pepper, and more.

Is Mushroom Chicken suitable as meat & poultry?

Yes, Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Chicken Recipe

Name: Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boned, skinned chicken breast halves; 2 Tbsp (30 ml). flour; 1/4 tsp (1 ml). salt; 1/8 tsp (1 ml). white pepper; 3 tsp (15 ml). olive oil; 2 cloves garlic, minced; 1-1/2 cups (350 ml) fresh mushrooms, sliced; 3 green onions, sliced; 1/2 cup (125 ml) dry white wine or chicken broth; 8 oz (224 grm). cream cheese, cubed; 1/2 cup (125 ml) grated parmesan cheese; 1/4 cup (60 ml) milk; 2 Tbsp (30 ml). fresh sage, chopped; 4 cups (950 ml) hot cooked fettuccine noodles; sage leaves for garnish

Try this homemade Mushroom Chicken recipe the whole family will love. Made with chicken, flour, salt and white pepper. Easy step-by-step instructions in…

This Mushroom Chicken relies on simple, everyday ingredients such as (30 ml). flour, (1 ml). salt, (1 ml). white pepper and (15 ml). olive oil. It comes together quickly and makes 4 servings, at about 1460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1460

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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