How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 7 ingredients. The key ingredients include: 2 -3 lbs ground beef, 1 package saltine crackers, 2 tablespoons garlic powder, 1 (5 ounce) container parmesan cheese, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs ground beef; 1 package saltine crackers; 2 tablespoons garlic powder; 1 (5 ounce) container parmesan cheese; 8 (10 3/4 ounce) cans tomato sauce; 8 (10 3/4 ounce) cans water; 1 -2 egg

Italian Meatballs – a delicious recipe with ground beef, crackers, garlic, parmesan cheese, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs ground beef
1 package saltine crackers
2 tablespoons garlic powder
1 (5 ounce) container parmesan cheese
8 (10 3/4 ounce) cans tomato sauce
8 (10 3/4 ounce) cans water
1 -2 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

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Italian Meatballs

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