Italian Meatballs

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. Italian bread crumbs; 1/2 c. Parmesan cheese; 1 tsp. salt; 1/2 c. minced onions; 1 clove garlic; 1 Tbsp. parsley; 2 eggs, beaten; 1/2 c. milk; 1/4 tsp. pepper; 1 Tbsp. Italian seasoning

Eats Now Editorial Team · 522 kcal · Meat & Poultry

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Italian Meatballs – a delicious recipe with ground beef, Italian bread crumbs, Parmesan cheese, salt, onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. Italian bread crumbs
1/2 c. Parmesan cheese
1 tsp. salt
1/2 c. minced onions
1 clove garlic
1 Tbsp. parsley
2 eggs, beaten
1/2 c. milk
1/4 tsp. pepper
1 Tbsp. Italian seasoning

1
Mix all together.
2
Roll into 1-inch balls. Roll in flour and brown.
3
Put into spaghetti sauce to cook.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. Italian bread crumbs, 1/2 c. Parmesan cheese, 1 tsp. salt, and more.

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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