How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 9 ingredients. The key ingredients include: 4 slices dry bread, 1 lb. ground beef, 2 eggs, 1/2 c. grated cheese, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices dry bread; 1 lb. ground beef; 2 eggs; 1/2 c. grated cheese; 1 Tbsp. chopped parsley; 1 clove garlic, minced; 1/2 tsp. crushed oregano; 1 tsp. salt; dash of pepper

Italian Meatballs – a delicious recipe with bread, ground beef, eggs, grated cheese, parsley, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices dry bread
1 lb. ground beef
2 eggs
1/2 c. grated cheese
1 Tbsp. chopped parsley
1 clove garlic, minced
1/2 tsp. crushed oregano
1 tsp. salt
dash of pepper

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Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

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Italian Meatballs

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