How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 8 ingredients. The key ingredients include: 3 garlic cloves, 2 tablespoons grated cheese, 1 tablespoon parsley, ¼ teaspoon salt, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 2 tablespoons grated cheese; 1 tablespoon parsley; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 pieces sliced bread, no crust; 2 eggs; 1 lb chopped meat

Italian Meatballs – a delicious recipe with garlic, grated cheese, parsley, salt, black pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 garlic cloves
2 tablespoons grated cheese
1 tablespoon parsley
¼ teaspoon salt
¼ teaspoon black pepper
2 pieces sliced bread, no crust
2 eggs
1 lb chopped meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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