Italian Meatballs

1. 1

   Soak bread in milk for 10 minutes; drain and squeeze bread. In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth.

2. 2

   In a large bowl, combine the beef and sausage. Add bread mixture; mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan.

3. 3

   Bake, uncovered, at 400u00b0 for 20-25 minutes or until the meatballs are no longer pink; drain. In a large saucepan, heat marinara sauce; add the meatballs and heat through.

4. 4

   Serve over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.