Cabbage And Ground Beef Casserole Recipe

Name: Cabbage And Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cabbage; 1 lb. ground beef; 1/2 c. onion; 1/2 c. bell pepper; 1 can Ro-Tel tomatoes; 1 can cream of mushroom soup; 1 (8 oz.) pkg. Cheddar cheese; 1 pkg. Ritz crackers; Tony's seasoning; black pepper; garlic powder

Servings: persons

5 c. cabbage
1 lb. ground beef
1/2 c. onion
1/2 c. bell pepper
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 (8 oz.) pkg. Cheddar cheese
1 pkg. Ritz crackers
Tony's seasoning
black pepper
garlic powder

1
Cut up cabbage and boil until tender.
2
Mash cabbage and measure 5 cups.
3
Cook ground meat until brown.
4
Add onions, bell peppers and seasonings.
5
Stir.
6
Add cabbage, Ro-Tel and mushroom soup and stir.
7
Crumble Ritz crackers (all but about 5).
8
Grate cheese and save 1/4 cup.
9
Add cheese and crackers to ground meat mixture.
10
Place in 2-quart casserole and bake at 350u00b0 for 1 hour. Remove from oven and sprinkle remaining cheese and crackers on top.
11
Return to oven and bake about 10 minutes.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. cabbage, 1 lb. ground beef, 1/2 c. onion, 1/2 c. bell pepper, and more.

Yes, Cabbage And Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Ground Beef Casserole

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