Italian Meatball Seasoning Recipe

Name: Italian Meatball Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices day-old white bread, cut into thirds; 8 teaspoons dried oregano; 8 teaspoons dried parsley flakes; 4 teaspoons dried basil; 4 teaspoons dried marjoram; 3 teaspoons garlic powder; 2 teaspoons seasoned salt; 2 eggs; 1/2 cup milk; 1/2 cup grated Parmesan cheese; 1 garlic clove, minced; 1/8 teaspoon pepper; 1 pound ground beef; 2 tablespoons vegetable oil

Servings: persons

8 slices day-old white bread, cut into thirds
8 teaspoons dried oregano
8 teaspoons dried parsley flakes
4 teaspoons dried basil
4 teaspoons dried marjoram
3 teaspoons garlic powder
2 teaspoons seasoned salt
2 eggs
1/2 cup milk
1/2 cup grated Parmesan cheese
1 garlic clove, minced
1/8 teaspoon pepper
1 pound ground beef
2 tablespoons vegetable oil

1
Place bread on an ungreased
2
. Bake at 200u00b0 for 20 minutes. Turn; bake 15-20 minutes longer or until dried. Place bread in a blender or food processor; cover and process until crumbly. Add seasonings. Store in an airtight container in a cool, dry place for up to 6 months.
3
2 batches (about 2 cups total).
4
In a bowl, combine eggs, milk, 1 cup seasoned bread crumbs, Parmesan cheese, garlic and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; cook until meat is no longer pink. Drain on paper towels.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 slices day-old white bread, cut into thirds, 8 teaspoons dried oregano, 8 teaspoons dried parsley flakes, 4 teaspoons dried basil, and more.

Yes, Italian Meatball Seasoning falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball Seasoning

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