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1
In a large bowl, combine the ground beef, lamb, Italian sausage, and Parmesan cheese and use your (clean) hands to thoroughly mix together.
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2
Now, add all of the seasonings: Italian seasoning, dried basil, oregano, garlic powder, onion powder, salt, pepper, liquid smoke and Worcestershire sauce.
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3
Using your hands again, mix the seasonings into the meat.
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4
Once the meat is prepared, take 4-6 ounce sized scoops of meat, mold into patties and set aside.
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5
You should have 8 patties.
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6
Heat a grill pan and brush with olive oil on medium heat.
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7
Place the patties onto the pan.
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8
Allow them to sizzle and cook on each side for 3-5 minutes.
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9
Meanwhile, pour the marinara into a small saucepan and heat it on low heat.
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10
Toast the Texas toast by placing it inside a medium skillet on low to medium heat toasting on each side for 2-3 minutes.
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11
Once toasted remove from skillet.
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12
Once the burgers are flipped onto the second side and are just about done, place a single slice of fresh mozzarella cheese on top of the burgers and cover the skillet with a large plate or another skillet of the same size creating a dome.
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13
Keep covered for about 2-3 minutes until cheese has melted.
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14
Remove burgers from skillet and place one on top of half of the slices of Texas Toast.
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15
Pour some of the marinara sauce on top of the burgers, and finally place the other piece of Texas Toast on top and serve.
