Creamy Turnip and Minced Meat in An Sauce

1. 1

   Peel the turnips.

2. 2

   Cut the turnips into half or 1/4 and add to a pot together with the ingredients.

3. 3

   Bring to a boil, stop the heat, add minced meat and mix thoroughly.

4. 4

   Turn on the heat again, remove scum, and boil on low to medium heat until the turnips have softened.

5. 5

   You can tell the turnips have boiled if they become translucent.

6. 6

   Taste and if you find it lacking in flavor, add a little salt.

7. 7

   Then add the water-dissolved katakuriko to thicken...

8. 8

   Transfer to a serving plate and it's finished.

9. 9

   Please enjoy this creamy turnip dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.