How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Sauce With Meatballs?

You need 15 ingredients. The key ingredients include: 1 pound bulk hot Italian sausage, 1 medium onion, chopped, 1 small green pepper, chopped, 12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed and halved, and more.

Is Italian Meat Sauce With Meatballs suitable as meat & poultry?

Yes, Italian Meat Sauce With Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meat Sauce With Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Sauce With Meatballs Recipe

Name: Italian Meat Sauce With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk hot Italian sausage; 1 medium onion, chopped; 1 small green pepper, chopped; 12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed and halved; 2 cans (15 ounces each) tomato sauce; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/3 cup tomato paste; 1/4 cup grated Parmesan and Romano cheese blend; 1 tablespoon minced garlic; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 1/4 teaspoon crushed red pepper flakes; 1 cup shredded part-skim mozzarella cheese; Hot cooked pasta

Try this homemade Italian Meat Sauce With Meatballs recipe the whole family will love. Made with sausage, onion, green pepper and Italian meatballs. Eas…

This Italian Meat Sauce With Meatballs relies on simple, everyday ingredients such as bulk hot italian sausage, medium onion, chopped, small green pepper, chopped and tomato paste. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meat Sauce With Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions