How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Sauce With Meatballs?

You need 15 ingredients. The key ingredients include: 1 pound bulk hot Italian sausage, 1 medium onion, chopped, 1 small green pepper, chopped, 12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed and halved, and more.

Is Italian Meat Sauce With Meatballs suitable as meat & poultry?

Yes, Italian Meat Sauce With Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meat Sauce With Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Sauce With Meatballs Recipe

Name: Italian Meat Sauce With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk hot Italian sausage; 1 medium onion, chopped; 1 small green pepper, chopped; 12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed and halved; 2 cans (15 ounces each) tomato sauce; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/3 cup tomato paste; 1/4 cup grated Parmesan and Romano cheese blend; 1 tablespoon minced garlic; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 1/4 teaspoon crushed red pepper flakes; 1 cup shredded part-skim mozzarella cheese; Hot cooked pasta

Italian Meat Sauce With Meatballs

Eats Now Editorial Team · 186 kcal · Meat & Poultry

Italian Meat Sauce With Meatballs – a delicious recipe with sausage, onion, green pepper, Italian meatballs, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meat Sauce With Meatballs

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